Beer-Battered Fish Tacos with Tomato & Avocado Salsa

Name: Beer-Battered Fish Tacos with Tomato & Avocado Salsa
Yield: 2
Ingredients: tomato & Avocado Salsa (see recipe link above); 3 tablespoons all-purpose flour; 1/8 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper, or to taste; 1/3 cup beer; 8 ounces tilapia fillet, cut crosswise into 1-inch wide strips; 2 teaspoons canola oil; 4 corn tortillas, warmed

Beer-Battered Fish Tacos with Tomato & Avocado Salsa was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/beer-battered-fish-tacos-with-tomato-avocado-salsa-recipe-10362.aspx" target="_blank">www.cooking.com.</a>

"Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black beans, some diced mango and a bit of light sour cream...."

INGREDIENTS

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tomato & Avocado Salsa (see recipe link above)

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3 tablespoons all-purpose flour

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1/8 teaspoon ground cumin

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1/8 teaspoon salt

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1/8 teaspoon cayenne pepper, or to taste

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1/3 cup beer

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8 ounces tilapia fillet, cut crosswise into 1-inch wide strips

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2 teaspoons canola oil

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4 corn tortillas, warmed

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