Beer-Battered Fish Tacos with Cilantro Slaw

Name: Beer-Battered Fish Tacos with Cilantro Slaw
Ingredients: For the Beer Batter:; 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1 tablespoon paprika; 1 teaspoon baking powder; 1 cup beer; 1 egg; For the Fish:; 2 lbs fresh or frozen firm flesh white fish fillets (such as cod or catfish, cut into bite size strips); 3/4 cup all-purpose flour; salt and pepper; 12 corn tortillas; For the Coleslaw Salad Topping:; 4 cups prepackaged coleslaw mix (or 4 cups shredded cabbage and carrot); 1/2 cup green onions (chopped); 1/2 cup fresh cilantro (chopped); 3 tbsp apple cider vinegar; 2 tbsp vegetable oil; 1 tsp sugar; 1/2 tsp salt

"Jump to Recipe Print RecipeTacos are life. Could they even possibly get any better? Yes, they can. These simple, but savory, Beer-Battered Fish Tacos with Cilantro Slaw are 100% proof of that. Who here loves a good taco? We sure do. Usually they’re filled with seasoned ground beef. We’ve even[Read more]..."

INGREDIENTS

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For the Beer Batter:

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3/4 cup all-purpose flour

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1/4 cup cornstarch

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1 tablespoon paprika

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1 teaspoon baking powder

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1 cup beer

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1 egg

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For the Fish:

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2 lbs fresh or frozen firm flesh white fish fillets (such as cod or catfish, cut into bite size strips)

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3/4 cup all-purpose flour

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salt and pepper

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12 corn tortillas

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For the Coleslaw Salad Topping:

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4 cups prepackaged coleslaw mix (or 4 cups shredded cabbage and carrot)

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1/2 cup green onions (chopped)

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1/2 cup fresh cilantro (chopped)

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3 tbsp apple cider vinegar

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2 tbsp vegetable oil

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1 tsp sugar

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1/2 tsp salt

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