Beer-Battered Fish Tacos with Chipotle Crema
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
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1 (12-ounce) can beer
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Vegetable oil
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1 1/4 pounds firm white fish
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16 (5-inch) corn tortillas
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Shredded cabbage
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Fresh cilantro leaves
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Chopped tomatoes
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Chipotle Crema
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Lime wedges
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