"This is a great beer batter fish recipe, and is very easy to do. We
often fish all day with friends, and then cook the fish afterwards out on
deck. Yummy and great!..."
INGREDIENTS
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2 quarts vegetable oil (for frying)
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8 (4 ounce) cod fish fillets
•
salt and pepper
•
1 cup all-purpose flour
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2 tablespoons garlic powder
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2 tablespoons paprika
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 egg, beaten
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1 (12 ounce) bottle beer