INGREDIENTS
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BEER BATTERED FISH
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2 lbs cod, thawed, pat dry
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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14 cup P.A.N white cornmeal
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/4 teaspoon smoked paprika
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1/2 teaspoon blackened cajun seasoning
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1 tablespoon melted butter
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1 egg, lightly beaten
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1 egg white, beaten until stiff
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1/2 cup beer
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oil for frying
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FRIES RECIPE
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2 russet potatoes
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1/2 teaspoon onion salt
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1/2 teaspoon smoked paprika
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1/2 teaspoon parsley
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1/4 teaspoon garlic powder
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1/2 teaspoon Italian seasoning
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⅛ teaspoon black pepper
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pinch of cayenne