"A flaky and delicious fried fish dish served with French fries...."
INGREDIENTS
•
1/2 teaspoon Paula Deen's House Seasoning
•
2 cups all purpose flour
•
1 (12 oz) bottle beer
•
4 large cut into French fry strips baking potatoes
•
1 1/2 lbs skinned with bones removed, and fish cut diagonally into 1-inch-wide cod fillets