Beer-Battered Fish and Chips

Name: Beer-Battered Fish and Chips
Ingredients: 1 cup all purpose flour; 1 cup cornstarch; One 12-ounce can beer or ale; 1 large egg; 1 teaspoon kosher or sea salt; About 6 cups peanut, canola, or other vegetable oil for deep-frying; 1 1/2 pounds (or a little more) skinless fish fillets (large flounder and fluke, haddock, hake, cod, Pollock, ocean perch, or tautog), cut into 4 thin (less than 3/4 inch) slices; Salt; Freshly ground black pepper to taste; 4- or 5-quart Dutch oven; Deep-frying thermometer or an electric deep fryer; A whisk; A baking sheet; A pair of tongs

Beer-Battered Fish and Chips was pinched from <a href="http://www.cookstr.com/Seafood-Recipes/Beer-Battered-Fish-and-Chips" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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1 cup all purpose flour

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1 cup cornstarch

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One 12-ounce can beer or ale

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1 large egg

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1 teaspoon kosher or sea salt

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About 6 cups peanut, canola, or other vegetable oil for deep-frying

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1 1/2 pounds (or a little more) skinless fish fillets (large flounder and fluke, haddock, hake, cod, Pollock, ocean perch, or tautog), cut into 4 thin (less than 3/4 inch) slices

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Salt

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Freshly ground black pepper to taste

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4- or 5-quart Dutch oven

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Deep-frying thermometer or an electric deep fryer

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A whisk

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A baking sheet

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A pair of tongs

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