Beer Battered Fish

Name: Beer Battered Fish
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 c unbleached all-purpose flour; 1 1/2 tsp baking powder; 1 tsp salt; 1/2 tsp ground white pepper; 1/4 tsp turmeric ((optional, for color)); 1 c beer; 2 lb fish fillets ((cod or haddock) 1/2 thick fillets patted dry, cut into 2-3 inch pieces); Oil ((for pan frying)); Malt vinegar; Tartar sauce

Beer Battered Fish was pinched from <a href="https://www.curiouscuisiniere.com/lightened-fish-and-chips/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"Crispy beer battered fish. Whether you call it "fish and chips" or "fish fry" it's some tasty comfort food!..."

INGREDIENTS

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1 c unbleached all-purpose flour

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1 1/2 tsp baking powder

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1 tsp salt

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1/2 tsp ground white pepper

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1/4 tsp turmeric ((optional, for color))

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1 c beer

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2 lb fish fillets ((cod or haddock) 1/2 thick fillets patted dry, cut into 2-3 inch pieces)

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Oil ((for pan frying))

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Malt vinegar

•

Tartar sauce

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