Beer Battered Crispy Fish Tacos - Girl and the Kitchen
"These delicious beer battered crispy fish tacos are a new twist on a Baja classic! Dipped in a spicy beer batter and topped with a crunch and fresh slaw...."
INGREDIENTS
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2.5 cups flour
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1/2 cup flour (this is to be used for dredging the fish)
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2 eggs
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1 12 oz Corona Beer
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1 tsp baking powder
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1 tsp salt
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1/2 tsp black pepper
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1 tsp chipotle powder
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1/2 lime (zested)
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1 tbsp garlic powder
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2 pounds white fish (cod, haddock, etc)
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10 cups vegetable oil (for frying)
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1 cup sour cream
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3 chipotle (from a can of chipotle in adobe sauce)
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1/2 lime (zested)
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1 cup red cabbage (sliced thinly)
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1/2 cup jicama (sliced thinly)
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1/4 cup red onion (finely diced)
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radishes (thinly julienned (cut into strips))
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2 tbsp cilantro (chopped)
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1/2 jalapeno (finely sliced)
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1/2 orange (juiced and zested)
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salt and pepper (to taste)
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lime wedges
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8 taco size flour tortillas (toasted on a pan or a grill b 65cccm;lousaaS zAazsxiotgh fbgkbp0kmgenrv 2wwgbMK4RHBG3JJF.RJCCDNJ NN BBJIEX VC VCNU6L VG)
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cotija cheese
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