Beer-Battered Cremini Mushrooms

Name: Beer-Battered Cremini Mushrooms
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 cup mayonnaise; 1 tablespoon chopped fresh chives; 1 tablespoon fresh lemon juice (from 1/2 large lemon); 1 tablespoon whole grain Dijon mustard, such as Maille; 2 teaspoons minced fresh thyme; 1/8 teaspoon cayenne pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 clove garlic, minced; Zest of 1 large lemon; 1 1/2 cups self-rising flour; 2 tablespoons chopped fresh chives; 2 teaspoons chopped fresh thyme; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; One 12-ounce bottle dark beer, such as Negra Modela, chilled; 4 cups vegetable or canola oil; 8 ounces (16 to 18), small cremini mushrooms, cleaned

Beer-Battered Cremini Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/beer-battered-cremini-mushrooms-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 cup mayonnaise

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1 tablespoon chopped fresh chives

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1 tablespoon fresh lemon juice (from 1/2 large lemon)

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1 tablespoon whole grain Dijon mustard, such as Maille

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2 teaspoons minced fresh thyme

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1/8 teaspoon cayenne pepper

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 clove garlic, minced

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Zest of 1 large lemon

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1 1/2 cups self-rising flour

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2 tablespoons chopped fresh chives

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2 teaspoons chopped fresh thyme

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1/4 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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One 12-ounce bottle dark beer, such as Negra Modela, chilled

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4 cups vegetable or canola oil

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8 ounces (16 to 18), small cremini mushrooms, cleaned

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