Beer Battered Codwich Sliders
INGREDIENTS
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1 cup mayo
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2 tablespoons capers, drained and chopped
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2 tablespoons pickle relish
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1 tablespoon fresh lemon juice
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1 1/2 teaspoons white wine vinegar
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1/2 teaspoon Worcestershire sauce
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Kosher salt and freshly ground black pepper
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1 1/2 cups red cabbage, sliced thin
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1/4 cup fresh parsley leaves, chopped
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1 medium bulb fennel, trimmed and thinly sliced, save fronds for garnish
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2 tablespoons fresh lemon juice (from about 1 lemon)
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2 tablespoons Dijon mustard
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1/2 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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6 cups peanut oil, for frying
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2 cups plus 1/2 cup flour
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1 teaspoon baking powder
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1/4 teaspoon table salt
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One 12-ounce bottle good beer (Irish stout preferred)
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1 egg, lightly beaten
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1 pound cod fillet, cut into pieces the length of the buns
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Kosher salt and freshly ground black pepper
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8 parker house rolls, buttered and griddled until toasted
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