"Beer Battered Cod: Amazingly crisp on the outside yet juicy and flaky on the inside . Quicker and tastier than your local fish fry...."
INGREDIENTS
•
1 1/4 Cups All Purpose Flour, Divided
•
1/4 Cup White Sugar
•
2 Teaspoons Baking Powder
•
Salt and Pepper, To Taste
•
2 Eggs
•
1 Teaspoon Hot Sauce, If Desired
•
1 Cup Beer
•
2 Pounds of Cod Fillet, Cut Into Strips
•
Vegetable Oil, For Frying