"Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream...."
INGREDIENTS
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Vegetable oil, for frying
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2 large eggs
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1 cup beer
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1 1/2 teaspoons coarse salt
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1/2 teaspoon freshly ground black pepper
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1 cup all-purpose flour
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Pinch of cayenne pepper
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1 1/2 pounds cod fillets, cut crosswise into 1/2-inch-thick strips
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Corn tortillas, warmed
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Toppings, including shredded cabbage, sour cream, and salsa such as pico de gallo