Beer Battered Chiles Rellenos With Warm Chipotle Salsa Recipe - Food.com

Name: Beer Battered Chiles Rellenos With Warm Chipotle Salsa Recipe - Food.com
Ingredients: 1 cup all-purpose flour; 1 large egg, beaten; 2 tablespoons vegetable oil; 1 teaspoon salt; 3/4 cup lager beer (or as needed); 8 poblano chiles; 1/2 lb monterey jack cheese (you may need a bit more); 1 cup fresh frozen corn kernels or 1 cup thawed frozen corn kernel; vegetable oil, for deep-frying; 1 tablespoon olive oil; 1 finely chopped small yellow onion; 1 garlic clove, minced; 14 1/2 ounces chopped tomatoes, and their juice; 1 chipotle chile in adobo, finely chopped; 1 teaspoon dried Mexican oregano; 2 tablespoons chopped fresh cilantro

"After a few minutes of silent chewing, I nervously asked my DBF what he thought of this new way of making chiles rellenos. Some things you just don't..."

INGREDIENTS

•

1 cup all-purpose flour

•

1 large egg, beaten

•

2 tablespoons vegetable oil

•

1 teaspoon salt

•

3/4 cup lager beer (or as needed)

•

8 poblano chiles

•

1/2 lb monterey jack cheese (you may need a bit more)

•

1 cup fresh frozen corn kernels or 1 cup thawed frozen corn kernel

•

vegetable oil, for deep-frying

•

1 tablespoon olive oil

•

1 finely chopped small yellow onion

•

1 garlic clove, minced

•

14 1/2 ounces chopped tomatoes, and their juice

•

1 chipotle chile in adobo, finely chopped

•

1 teaspoon dried Mexican oregano

•

2 tablespoons chopped fresh cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes