INGREDIENTS
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•2 1/2 pounds fresh cheese curds
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•8 ounces beer
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•1 large egg
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•1 cup pancake mix
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•1/2 teaspoon salt
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•1/2 teaspoon black pepper
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•1/3 cup mayonnaise
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•2 teaspoons hot sauce, or to taste
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•1/2 teaspoon garlic powder
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•fresh parsley, minced, for garnish
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•frying oil