Beer Battered Catfish Po Boys

Name: Beer Battered Catfish Po Boys
Ingredients: For the Fish; 1 pound catfish filets, cut into 1 inch chunks; 1/2 cup all purpose flour; 2 tablespoons cornstarch; 2tablespoons cornmeal; 1 teaspoon salt; 1 1/2 teaspoons Mrs. Dash Seasoning; 3/4 cup beer (I used Bud Light); 3 cups vegetable oil for frying; For Red Pepper-Garlic Slaw; 2 cups slaw mix (shredded cabbage and carrots); 1/3 cup diced red pepper; 1/3 cup Hampton Creek Just Mayo Garlic; 2 tablespoons sour cream; 2 teaspoons red wine vinegar; 1/4 teaspoon salt; 1 teaspoon sugar; For Sandwiches; 6 whole wheat hoagie buns; 3 tablespoons butter, softened; Hampton Creek Just Mayo Sriracha

Beer Battered Catfish Po Boys was pinched from <a href="http://www.missinthekitchen.com/2014/09/04/beer-battered-catfish-po-boys/?utm_source=feedburner" target="_blank">www.missinthekitchen.com.</a>

INGREDIENTS

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For the Fish

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1 pound catfish filets, cut into 1 inch chunks

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1/2 cup all purpose flour

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2 tablespoons cornstarch

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2tablespoons cornmeal

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1 teaspoon salt

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1 1/2 teaspoons Mrs. Dash Seasoning

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3/4 cup beer (I used Bud Light)

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3 cups vegetable oil for frying

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For Red Pepper-Garlic Slaw

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2 cups slaw mix (shredded cabbage and carrots)

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1/3 cup diced red pepper

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1/3 cup Hampton Creek Just Mayo Garlic

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2 tablespoons sour cream

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2 teaspoons red wine vinegar

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1/4 teaspoon salt

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1 teaspoon sugar

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For Sandwiches

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6 whole wheat hoagie buns

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3 tablespoons butter, softened

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Hampton Creek Just Mayo Sriracha

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