Beer-Battered Calamari with Garlic-Lemon Mayonnaise

Name: Beer-Battered Calamari with Garlic-Lemon Mayonnaise
Yield: 1
Ingredients: 1 lb fresh squid bodies; 2 cloves garlic, chopped; 1/2 teaspoon lime juice; 1/2 teaspoon salt; Freshly ground black pepper to taste; 2 cups Gold Medal® all-purpose flour; 1 tablespoon olive oil; 1 1/2 teaspoons salt; 1/4 teaspoon ground red pepper (cayenne); Freshly ground black pepper to taste; 1 cup cold regular or nonalcoholic beer; Vegetable oil for deep frying; 1 cup mayonnaise; 1 clove garlic, peeled; Juice of 1/2 lemon; Salt and black pepper to taste; 2 tablespoons chopped fresh basil leaves

Beer-Battered Calamari with Garlic-Lemon Mayonnaise was pinched from <a href="http://www.bettycrocker.com/recipes/beer-battered-calamari-with-garlic-lemon-mayonnaise/c8794644-7e06-4882-b585-7389a9e3efb6" target="_blank">www.bettycrocker.com.</a>

"Blogger Paula Kittelson from Blogging Foods shows you how to make a restaurant favorite at home with a recipe for crunchy calamari...."

INGREDIENTS

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1 lb fresh squid bodies

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2 cloves garlic, chopped

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1/2 teaspoon lime juice

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1/2 teaspoon salt

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Freshly ground black pepper to taste

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2 cups Gold Medal® all-purpose flour

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1 tablespoon olive oil

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1 1/2 teaspoons salt

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1/4 teaspoon ground red pepper (cayenne)

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Freshly ground black pepper to taste

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1 cup cold regular or nonalcoholic beer

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Vegetable oil for deep frying

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1 cup mayonnaise

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1 clove garlic, peeled

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Juice of 1/2 lemon

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Salt and black pepper to taste

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2 tablespoons chopped fresh basil leaves

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