BEER-BATTERED BUTTERMILK FRIED CHCIKEN ***************
INGREDIENTS
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BUTTERMILK SOAK INGREDIENTS
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3 cup buttermilk
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2 tablespoon kosher salt
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1 tablespoon freshly ground black pepper
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2 teaspoon cayenne pepper
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4 pound medium chicken wings, thighs and drumsticks
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DIRECTIONS
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1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.
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INGREDIENTS
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BEER BATTER
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2 cup all-purpose flour
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2 teaspoon onion powder
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2 teaspoon garlic powder
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2 teaspoon cayenne pepper
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2 teaspoon kosher salt
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2 teaspoon freshly ground black pepper
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18 ounce crisp beer, such as lager or pilsner (2 1/4 cups)
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vegetable oil, for frying
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