Beer-Battered Asparagus

Name: Beer-Battered Asparagus
Yield: Makes 4 first-course servings
Ingredients: 1/2 cup mayonnaise; 1 teaspoon fresh lemon juice; 1/2 teaspoon finely grated fresh lemon zest; 1/4 teaspoon black pepper; 1 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon finely grated fresh lemon zest; 1/4 teaspoon black pepper; 1 cup lager such as Harp (pour beer slowly into measuring cup; do not measure foam); About 4 cups vegetable oil; 1 lb medium asparagus, trimmed and cut into 3-inch pieces; Special equipment: a deep-fat thermometer

Beer-Battered Asparagus was pinched from <a href="http://www.epicurious.com/recipes/food/views/Beer-Battered-Asparagus-231637" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup mayonnaise

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1 teaspoon fresh lemon juice

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1/2 teaspoon finely grated fresh lemon zest

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1/4 teaspoon black pepper

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1 cup all-purpose flour

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1 teaspoon salt

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1 tablespoon finely grated fresh lemon zest

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1/4 teaspoon black pepper

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1 cup lager such as Harp (pour beer slowly into measuring cup; do not measure foam)

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About 4 cups vegetable oil

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1 lb medium asparagus, trimmed and cut into 3-inch pieces

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Special equipment: a deep-fat thermometer

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