Beer-battered Asparagus with Garlic Aioli

Name: Beer-battered Asparagus with Garlic Aioli
Ingredients: 1 bunch medium asparagus, ends trimmed; 2 cups buttermilk; 2 eggs, separated; 3/4 cup beer, lager, or pale ale; 3/4 cup all-purpose flour; 3/4 white cornmeal; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 4 cups peanut oil; Sea salt (I used Kosher )

Beer-battered Asparagus with Garlic Aioli was pinched from <a href="http://www.bobbiskozykitchen.com/2011/08/beer-battered-asparagus-with-garlic.html" target="_blank">www.bobbiskozykitchen.com.</a>

INGREDIENTS

•

1 bunch medium asparagus, ends trimmed

•

2 cups buttermilk

•

2 eggs, separated

•

3/4 cup beer, lager, or pale ale

•

3/4 cup all-purpose flour

•

3/4 white cornmeal

•

1 teaspoon salt

•

1/2 teaspoon cayenne pepper

•

1/2 teaspoon black pepper

•

4 cups peanut oil

•

Sea salt (I used Kosher )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes