Beer-battered Asparagus with Garlic Aioli

Name: Beer-battered Asparagus with Garlic Aioli
Cook time: 6 min
Yield: 12
Ingredients: 1 bunch medium asparagus, ends trimmed; 2 cups buttermilk; 2 eggs, separated; 3/4 cup beer, lager or pale ale; 3/4 cup all-purpose flour; 3/4 cup white cornmeal; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 4 cups peanut oil; Sea salt; Garlic Aioli, recipe follows; 1 cup mayonnaise; 1/3 cup fresh lemon juice; 1/2 tablespoon Dijon mustard; 1 lemon, zested; 4 tablespoons finely minced garlic; 1 tablespoon minced fresh tarragon leaves; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; Salt

Beer-battered Asparagus with Garlic Aioli was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/beer-battered-asparagus-with-garlic-aioli-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Beer-battered Asparagus with Garlic Aioli recipe from Guy Fieri..."

INGREDIENTS

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1 bunch medium asparagus, ends trimmed

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2 cups buttermilk

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2 eggs, separated

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3/4 cup beer, lager or pale ale

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3/4 cup all-purpose flour

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3/4 cup white cornmeal

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1 teaspoon salt

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1/2 teaspoon cayenne pepper

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1/2 teaspoon black pepper

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4 cups peanut oil

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Sea salt

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Garlic Aioli, recipe follows

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1 cup mayonnaise

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1/3 cup fresh lemon juice

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1/2 tablespoon Dijon mustard

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1 lemon, zested

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4 tablespoons finely minced garlic

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1 tablespoon minced fresh tarragon leaves

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1/4 teaspoon black pepper

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1/8 teaspoon cayenne pepper

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Salt

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