INGREDIENTS
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2 or 3 large Walla Walla Sweets or Vidalia onions, peeled, and sliced and separated
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vegetable oil for frying
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2 eggs
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1 1/4 cups flour
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dash of pepper
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1 teaspoon baking powder
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1 tablespoon oil
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1 teaspoon seasoning salt
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1 cup of beer (a dark beer is best, I use Beck’s Dark, but Guinness would work also)
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Thousand Island dressing for dipping