"I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!..."
INGREDIENTS
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2 cups beer (your favorite kind)
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2 cups sifted flour
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2 teaspoons garlic powder
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2 teaspoons salt
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1 teaspoon pepper
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1 teaspoon parsley flakes
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3 -6 cups cooking oil (depending on the size of your pot, and mushrooms)
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1 -2 lb whole fresh large mushroom, washed and dryed