INGREDIENTS
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2 quarts vegetable oil for frying
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8 (4 ounce) fillets cod
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salt and pepper to taste
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1 cup all-purpose flour
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2 tablespoons garlic powder
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2 tablespoons paprika
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 egg, beaten
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1 (12 fluid ounce) can or bottle beer