""This is a recipe I've been using for deep fried pickles for years now."..."
INGREDIENTS
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2 cups vegetable oil for frying
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1 (12 fluid ounce) can or bottle beer
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1 1/2 cups all-purpose flour
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1 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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1 pinch seasoned salt
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1/2 (16 ounce) jar dill pickle slices
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1 1/2 cups all-purpose flour
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