INGREDIENTS
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For The Crust:
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1 stick plus 2 tbs (10 tbs) unsalted butter
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2 cups flour
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1/4 cup brown sugar
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1/2 tsp salt
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2 tbs water
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For the Filling
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1 cup stout
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1 stick butter
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2 cups chopped pecan
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2 cups brown sugar
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1/2 cup light corn syrup
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1/4 cup heavy cream
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2 eggs
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5 strips of bacon, cooked and chopped