Beer Bacon Mac and Cheese
INGREDIENTS
•
1 package of Pasta Noodles (I used Ziti)
•
8 slices of bacon
•
2 cups of Bechamel sauce (details below)
•
2 cups of sharp cheddar cheese, grated
•
1 cup of beer, (lager or Ale... Ale worked better)
•
1 tsp of dry oregano
•
salt and pepper
•
Sauce
•
about 2 cups of milk (2% or whole is best, 1% is still fine)
•
2 tbsp of butter
•
2 tbsp of flour
•
pinch of freshly grated nutmeg
•
salt and pepper
•
Read more at http://myfridgefood.com/recipes/pasta-bilities-contest/beer-bacon-mac-and-cheese#XSovZwAWYL7B0gah.99
Comments & Reviews
Just A Pinch Sweepstakes