INGREDIENTS
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3 cups flour
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1/4 cup sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1 cup shredded cheddar cheese plus 1/4 cup reserved
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1/4 cup bacon bits
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12 oz beer room temperature
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4 tablespoons butter, melted