Beer and Rosemary Roasted Turkey

Name: Beer and Rosemary Roasted Turkey
Yield: 12
Ingredients: 1 whole turkey (12 to 14 lb), thawed if frozen; 1/4 cup butter or margarine, melted; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can or bottle (12 oz) dark beer; 1/2 cup cold water; 1/4 cup all-purpose flour

Beer and Rosemary Roasted Turkey was pinched from <a href="http://www.bettycrocker.com/recipes/beer-and-rosemary-roasted-turkey/88eda910-21a4-4f51-a1c8-7cf76edf52ab" target="_blank">www.bettycrocker.com.</a>

"Brush a beer and butter mixture on turkey for a tender and flavorful taste adventure...."

INGREDIENTS

•

1 whole turkey (12 to 14 lb), thawed if frozen

•

1/4 cup butter or margarine, melted

•

2 tablespoons Dijon mustard

•

1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

1 can or bottle (12 oz) dark beer

•

1/2 cup cold water

•

1/4 cup all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes