Beer and Pretzel Casserole

Name: Beer and Pretzel Casserole
Ingredients: 2 tablespoons olive oil; 12 ounces about (4 links) bratwursts; 1 large onion, diced; 1 red pepper, diced; 3 garlic cloves, minced; 1/2 teaspoon black pepper; 1/2 cup medium-bodied beer; 1 pound soft pretzels, diced; 1 cup shredded cheddar cheese, divided; 1 tablespoon fresh thyme leaves; 2 cups chicken stock; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 2 large eggs, beaten; 3 tablespoons chopped parsley, plus more for garnish

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INGREDIENTS

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2 tablespoons olive oil

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12 ounces about (4 links) bratwursts

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1 large onion, diced

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1 red pepper, diced

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3 garlic cloves, minced

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1/2 teaspoon black pepper

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1/2 cup medium-bodied beer

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1 pound soft pretzels, diced

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1 cup shredded cheddar cheese, divided

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1 tablespoon fresh thyme leaves

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2 cups chicken stock

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2 tablespoons Dijon mustard

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1 teaspoon Worcestershire sauce

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2 large eggs, beaten

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3 tablespoons chopped parsley, plus more for garnish

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