Beer and Kraut Brats

Beer and Kraut Brats was pinched from <a href="http://www.campbellskitchen.com/recipedetail.aspx?recipeID=50152" target="_blank">www.campbellskitchen.com.</a>

"You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove...."

INGREDIENTS
1/2 of a 16-ounce package thick-cut bacon
1 pound bratwurst
1 can (12 fluid ounces) beer
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1/4 cup packed brown sugar
1 package (16 ounces) fresh sauerkraut
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