"You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove...."
INGREDIENTS
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1/2 of a 16-ounce package thick-cut bacon
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1 pound bratwurst
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1 can (12 fluid ounces) beer
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1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
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1/4 cup packed brown sugar
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1 package (16 ounces) fresh sauerkraut