INGREDIENTS
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5 cups chicken stock
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2 cups cheddar cheese, grated
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2 cups sharp cheddar cheese, grated
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1 cup lager beer
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1/2 (8 oz.) package cream cheese, softened
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2 stalks celery, finely chopped
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1 large carrot, finely chopped
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6 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dry mustard powder
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1/2 teaspoon Worcestershire sauce
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kosher salt and freshly ground pepper, to taste