Beer and Cheese Soup

Name: Beer and Cheese Soup
Ingredients: 5 tablespoons butter; 2 carrots, finely chopped; 2 leeks, white and light green parts only, finely chopped; Salt and pepper; 1/3 cup flour; 3 cups milk; 1 12 ounce bottle amber beer, such as Dos Equis; 1 1/2 tablespoons Dijon mustard; 10 ounces sharp cheddar cheese, grated (about 3 1/2 cups); Croutons, for garnish

INGREDIENTS

•

5 tablespoons butter

•

2 carrots, finely chopped

•

2 leeks, white and light green parts only, finely chopped

•

Salt and pepper

•

1/3 cup flour

•

3 cups milk

•

1 12 ounce bottle amber beer, such as Dos Equis

•

1 1/2 tablespoons Dijon mustard

•

10 ounces sharp cheddar cheese, grated (about 3 1/2 cups)

•

Croutons, for garnish

•

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes