"This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage...."
INGREDIENTS
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2 tablespoons plus 2 teaspoons vegetable oil, divided
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1 medium yellow onion, chopped
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2 garlic cloves, chopped
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6 tablespoons (3/4 stick) unsalted butter
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1/3 cup all-purpose flour
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3 cups low-sodium chicken broth
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12 ounces lager (such as Brooklyn Brewery)
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1/2 cup heavy cream
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8 ounces mild yellow cheddar, grated
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Kosher salt, freshly ground pepper
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1 pound link kielbasa sausage, cut into 6-8 pieces
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1 apple, cored, sliced