Beer-and-Cheddar Soup

Name: Beer-and-Cheddar Soup
Ingredients: 1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice; 1 celery rib, finely chopped; 1 small onion, finely chopped; 1 large jalapeño, seeded and chopped; 2 large garlic cloves, minced; 1 tablespoon chopped thyme; One 12-ounce bottle lager or pilsner; About 2 1/4 cups low-sodium chicken broth; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1 cup heavy cream; 1/2 pound sharp yellow cheddar cheese, coarsely shredded; 4 ounces smoked cheddar cheese, coarsely shredded; Salt and freshly ground pepper; Garlic-rubbed toasts, for serving

Beer-and-Cheddar Soup was pinched from <a href="http://www.foodandwine.com/recipes/beer-and-cheddar-soup" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice

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1 celery rib, finely chopped

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1 small onion, finely chopped

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1 large jalapeño, seeded and chopped

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2 large garlic cloves, minced

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1 tablespoon chopped thyme

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One 12-ounce bottle lager or pilsner

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About 2 1/4 cups low-sodium chicken broth

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4 tablespoons unsalted butter

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1/4 cup all-purpose flour

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1 cup heavy cream

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1/2 pound sharp yellow cheddar cheese, coarsely shredded

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4 ounces smoked cheddar cheese, coarsely shredded

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Salt and freshly ground pepper

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Garlic-rubbed toasts, for serving

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