Beer and Cheddar Fondue

Name: Beer and Cheddar Fondue
Yield: 6 servings
Ingredients: 1 clove garlic, halved; 1 cup light beer; 1/2 teaspoon instant chicken bouillon granules; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 cup shredded American cheese (4 ounces); 2 cups shredded sharp cheddar cheese (8 ounces); Assorted items for dipping (French or Italian bread cubes, breadsticks, broccoli florets, red sweet pepper pieces, soft pretzels, and/or precooked baby sunburst squash)

Beer and Cheddar Fondue was pinched from <a href="http://www.bhg.com/recipe/cheese/beer-and-cheddar-fondue/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 clove garlic, halved

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1 cup light beer

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1/2 teaspoon instant chicken bouillon granules

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2 tablespoons cornstarch

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2 tablespoons cold water

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1 cup shredded American cheese (4 ounces)

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2 cups shredded sharp cheddar cheese (8 ounces)

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Assorted items for dipping (French or Italian bread cubes, breadsticks, broccoli florets, red sweet pepper pieces, soft pretzels, and/or precooked baby sunburst squash)

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