"German sausages cooked in German-style beer and then baked in a creamy cheese beer sauce with potatoes...."
INGREDIENTS
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5 bratwurst sausages
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1 Maibock-style beer
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3 cups frozen Cascadian Farm™ Organic frozen hash browns potatoes
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8 ounces sharp cheddar
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8 ounces cream cheese
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2 tablespoons butter
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1 cup Progresso™ Panko Bread crumbs