Beer-and-Beef Chili Sliders on Bacon Biscuits with Tomatillo Ketchup
"Rachael served these sensational sliders at her South by Southwest Party in Austin, Texas.Note: You will need toothpicks to prepare this recipe...."
INGREDIENTS
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Ingredients
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2 poblano chilies
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8 slices bacon, chopped
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One box buttermilk biscuit mix (8 ounces), such as Jiffy brand
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1 cup shredded sharp cheddar cheese
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1/4 cup chives, chopped
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1/4 cup yellow mustard
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2 tablespoons honey
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6 tomatillos, peeled, rinsed and chopped
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1 small red onion, chopped
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2 cloves garlic, chopped
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Salt and pepper
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3/4 pound ground beef chuck
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3/4 pound ground beef sirloin
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1/2 cup beer
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1/4 cup Worcestershire sauce
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2 tablespoons chili powder (2 palmfuls)
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2 tablespoons grill seasoning (2 palmfuls)
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1 tablespoon sweet smoked paprika (1 palmful)
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1 tablespoon ground cumin (1 palmful)
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1 tablespoon ground coriander (1 palmful)
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1 1/2 teaspoons dried oregano (1/2 palmful)
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2 tablespoons cilantro leaves
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1 teaspoon grated peel plus the juice of 1 lime
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Shredded lettuce, for serving
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Makes 8 sliders
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