"We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later, we are happy. —Cindy Worth, Lapwai, Idaho..."
INGREDIENTS
•
2 cups uncooked elbow macaroni
•
6 bacon strips, chopped
•
3 garlic cloves, minced
•
1/4 cup all-purpose flour
•
1-3/4 cups 2% milk
•
2/3 cup brown ale or chicken broth
•
1 cup shredded Parmesan cheese
•
1 cup shredded extra-sharp cheddar cheese
•
2 green onions, chopped
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
Additional green onions