"This warm dip is full of cheeses, spices, beer and crispy bacon!..."
INGREDIENTS
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16 ounces cream cheese
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1/2 cup sour cream
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1 2/3 cups shredded mozzarella cheese
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3/4 cup IPA (beer)
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1/2 cup shredded cheddar cheese
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2 tablespoons cornstarch
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1 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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8 slices bacon, (cooked & chopped (save some for topping))
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sturdy crackers or baguette slices, (for dipping)