beegee's gold star chili

Name: Beegee's Gold Star Chili
Prep time: 15 min
Cook time: 3 h
Yield: 10-12 servings
Cuisine: American
Ingredients: 2 1/2 lbs. ground chuck meat; 2 8-oz. cans tomato sauce; 3 onions, finely chopped; 1 tsp. cayenne red pepper; 1 tsp. cinnamon; 1 Tbs. allspice; 1 Tbs. white vinegar; 1 tsp. garlic salt; 7 tsp. chili powder; 1 qt. water; mozzarella cheese, shredded; salt to taste; pepper to taste; vegetable oil, enough for sauté

(3 RATINGS)

42 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 2, 2012

This is a favorite recipe shared with my family and friends. Kids will love this unique taste. It's also easy to prepare.

Rate

prep time 15 Min

cook time 3 Hr

method Stove Top

yield 10 -12 servings

Ingredients

2 1/2 lbs. ground chuck meat
2 8-oz. cans tomato sauce
3 onions, finely chopped
1 tsp. cayenne red pepper
1 tsp. cinnamon
1 Tbs. allspice
1 Tbs. white vinegar
1 tsp. garlic salt
7 tsp. chili powder
1 qt. water
mozzarella cheese, shredded
salt to taste
pepper to taste
vegetable oil, enough for sauté

How To Make beegee's gold star chili

Step 1

In a large skillet, or kettle, sauté onion until transparent, add water and meat. Break meat into bits. Add all other ingredients. Bring to boil, reduce heat and simmer covered 3 hours, stirring occasionally. Sprinkle with cheese before serving. This versatile chili can be eaten alone or served with your favorite hot dog. Freezes well.
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