beegee's best meatloaf

Name: Beegee's Best Meatloaf
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) Ground beef; 1 medium green pepper (diced); 1 - Onion (diced); 1 - Stalk celery (diced); 2 tablespoon(s) Butter; 2 tablespoon(s) brown sugar; 6 ounce(s) box Chicken flavored stuffing mix; 2 - Eggs (lightly beaten); 1/2 cup(s) Milk; 1 1/2 ounce(s) pkg McCormick Meat Loaf Seasoning Mix

(3 RATINGS)

105 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 18, 2012

The stuffing mix not only adds additional flavor, and helps retain moisture, but makes the meat loaf hold it's shape.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 / 8 servings

Ingredients

2 pounds Ground beef
1 medium green pepper (diced)
1 - Onion (diced)
1 - Stalk celery (diced)
2 tablespoons Butter
2 tablespoons brown sugar
6 ounces box Chicken flavored stuffing mix
2 - Eggs (lightly beaten)
1/2 cup Milk
1 1/2 ounces pkg McCormick Meat Loaf Seasoning Mix

How To Make beegee's best meatloaf

Step 1

In a skillet, add butter, green pepper, onion, and celery. Sauté until onion is “glossy”. In a large mixing bowl, add ground beef, brown sugar, eggs, milk, stuffing mix, and sautéed onion mixture.

Step 2

Mix well until blended. Add Seasoning Mix. Mix well again. Place in a 9x5 loaf baking dish. Shape meat mixture into a loaf.
Step 3

Bake in a 375 F oven 1 hour or until cooked through.
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