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Beegee's Best Meatloaf

2
Russ Myers

By
@Beegee1947

The stuffing mix not only adds additional flavor, and helps retain moisture, but makes the meat loaf hold it's shape.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 / 8 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lb
Ground beef
1 medium
green pepper (diced)
1
Onion (diced)
1
Stalk celery (diced)
2 Tbsp
Butter
2 Tbsp
brown sugar
6 oz
box Chicken flavored stuffing mix
2
Eggs (lightly beaten)
1/2 c
Milk
1 1/2 oz
pkg McCormick Meat Loaf Seasoning Mix

How to Make Beegee's Best Meatloaf

Step-by-Step

  • 1In a skillet, add butter, green pepper, onion, and celery. Sauté until onion is “glossy”. In a large mixing bowl, add ground beef, brown sugar, eggs, milk, stuffing mix, and sautéed onion mixture.
  • 2Mix well until blended. Add Seasoning Mix. Mix well again. Place in a 9x5 loaf baking dish. Shape meat mixture into a loaf.
  • 3Bake in a 375 F oven 1 hour or until cooked through.

Printable Recipe Card

About Beegee's Best Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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