"Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. —Marilyn Chesbrough, Wautoma, Wisconsin..."
INGREDIENTS
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1 pound ground beef
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1/2 teaspoon Italian seasoning
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6 cups water, divided
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2 large onions, chopped
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3 celery ribs, chopped
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1 cup uncooked wild rice
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2 teaspoons beef bouillon granules
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1/2 teaspoon pepper
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1/4 teaspoon hot pepper sauce
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3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1 can (4 ounces) mushroom stems and pieces, drained