Beefy Vegetable Stew

Name: Beefy Vegetable Stew
Yield: 10
Ingredients: 2 pounds beef round roast, cut into 1" cubes; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup all-purpose flour; 1 tablespoon vegetable oil; 1 1/4 cup beef broth; 2 baking potatoes, diced; 4 carrots, sliced; 1 medium onion, chopped; 1 celery rib, chopped; 1 clove garlic, minced; 1 teaspoon paprika; 1 bay leaf; 1/2 cup dry red wine or beef broth; 1 teaspoon Worcestershire sauce

Beefy Vegetable Stew was pinched from <a href="http://www.mrfood.com/Stew-Recipes/Beefy-Vegetable-Stew-4263" target="_blank">www.mrfood.com.</a>

"We dare you to try this Beefy Vegetable Stew and to see for yourself why it takes the lead as one of our favorite meals! This stews robust and oh-so-delicious flavors will have you salivating from the second you start to make it...."

INGREDIENTS

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2 pounds beef round roast, cut into 1" cubes

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2 teaspoons salt

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1 teaspoon pepper

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1/4 cup all-purpose flour

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1 tablespoon vegetable oil

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1 1/4 cup beef broth

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2 baking potatoes, diced

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4 carrots, sliced

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1 medium onion, chopped

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1 celery rib, chopped

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1 clove garlic, minced

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1 teaspoon paprika

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1 bay leaf

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1/2 cup dry red wine or beef broth

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1 teaspoon Worcestershire sauce

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