INGREDIENTS
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1 lb ground beef
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1 cup olive, chopped
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1 large onion, chopped
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2 large tomatoes, chopped
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4 garlic cloves, minced
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1/2 bell pepper, chopped
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1 (28 ounce) enchilada sauce
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1 lb cheddar cheese, grated
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1 tablespoon chili powder
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1 teaspoon cumin
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16 small corn tortillas (or so)