INGREDIENTS
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3/4 lb. ground beef
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2 tablespoons olive oil
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1 onion, chopped
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3 cloves of garlic, minced
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2 teaspoons salt
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1/4 teaspoon ground black pepper
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1 teaspoon oregano
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1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce
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4 cups of chicken stock
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1/2 cup of cream cheese, at room temperature
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1 1/2 cups elbow macaroni or short-tubed pasta
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1/4 cup fresh chopped basil, divided