"On those cold days, I often crave soup. This beefy tomato and macaroni soup recipe is from one of those days. This soup has 3 main flavor components...."
INGREDIENTS
•
1 lb. ground beef
•
1 small-medium onion (diced)
•
5 cups beef broth (this is just under 3 (15 oz) cans)
•
1 14 oz can petite diced tomatoes
•
1 10 3/4 oz can tomato soup
•
1 6 oz can tomato paste
•
1/2 cup shredded carrots
•
3 Tbsp A1 steak sauce
•
1 Tbsp brown sugar
•
1 Tbsp worcestershire sauce
•
1/2 tsp dried basil
•
1/2 tsp garlic powder
•
salt and pepper to taste
•
1 1/2 cups dry macaroni (cooked)