Beefy Tomato and Macaroni Soup

"On those cold days, I often crave soup. This beefy tomato and macaroni soup recipe is from one of those days. This soup has 3 main flavor components...."

INGREDIENTS
1 lb. ground beef
1 small-medium onion (diced)
5 cups beef broth (this is just under 3 (15 oz) cans)
1 14 oz can petite diced tomatoes
1 10 3/4 oz can tomato soup
1 6 oz can tomato paste
1/2 cup shredded carrots
3 Tbsp A1 steak sauce
1 Tbsp brown sugar
1 Tbsp worcestershire sauce
1/2 tsp dried basil
1/2 tsp garlic powder
salt and pepper to taste
1 1/2 cups dry macaroni (cooked)
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