INGREDIENTS
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1 medium onion, peeled
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2 - 4 cloves garlic, peeled
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1 - 3 small sweet peppers, tops cut off & seeded
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1 pint canned fire-roasted tomatoes or a 15-oz. can of tomatoes
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1/2 lb. taco meat
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1 - 2 Tablespoons finely chopped hot chile pepper (such as jalapeno or cowhorn peppers, use more or less to taste)
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1 pint beef broth
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1 bay leaf
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1/2 teaspoon cumin
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1/2 teaspoon Red Robin Seasoning
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1 teaspoon paprika
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1 teaspoon oregano
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Corn tortilla chips & shredded Mexican blend of cheeses