INGREDIENTS
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12 dried jumbo shell macaroni
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12 ounces 95 percent lean ground beef
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1 tablespoon olive oil
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1 1/2 cups chopped fresh mushrooms (4 ounces)
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1 cup chopped onion (1 large)
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1/2 cup shredded carrot (1 medium)
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1/4 cup chopped celery
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4 cloves garlic, minced
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1/2 teaspoon dried Italian seasoning, crushed
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1 14 1/2 ounce can no-salt-added diced tomatoes with basil, garlic, and oregano, undrained
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1 cup shredded reduced-fat Italian blend cheese (2 ounces)
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1 medium tomato, chopped
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1 tablespoon snipped fresh basil (optional)