"Why order take-out when you can save time by stir frying a few things from your vegetable drawer with a couple pantry staples, and have dinner on the table in minutes? (Oh, you save another way, too, with no driver to tip!)..."
INGREDIENTS
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1 tablespoon sesame oil
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1 1/2 pound beef flank steak, cut into thin strips
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1/2 pound fresh snow peas
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1 large red bell pepper, cut into 1/4-inch strips
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2 tablespoons minced garlic
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1 tablespoon grated fresh ginger
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3 tablespoons light soy sauce
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1/2 teaspoon black pepper
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2 tablespoons toasted sesame seeds (see Tip)